Egg Curry

Tried and Tasted.

Hmmm Delicious...

(Original Source:

Egg Curry

  • Hard boiled eggs- 6 (peeled and halved)
  • Onions- 2 (finely chopped)
  • Tomatoes- 3 (finely chopped)
  • Grated ginger- 1/2 -inch piece
  • Garlic- 3 cloves (chopped)
  • Red chili powder- 1 tsp.
  • Turmeric powder- 1/2 tsp.
  • Garam masala- 1/2 tsp
  • Plain yoghurt- 1 cup (well beaten)
  • Oil- 3 tablespoons
  • A bunch of chopped cilantro (coriander) leaves
  • Salt

Heat the oil in a pan and fry the ginger, garlic, onions &
tomatoes for 10 minutes. Add red chili powder, turmeric powder and salt
and fry for another 5 minutes. Add the beaten yoghurt and bring it to a
boil. Reduce the heat. Now add the eggs and garam masala and cook until
the gravy becomes thick. Garnish with chopped coriander leaves and
serve hot.