Tried and Tasted.

Hmmm Delicious...

(Original Source: http://www.geocities.com/Heartland/Woods/9843/egg1.html)

Egg Curry

• Hard boiled eggs- 6 (peeled and halved)
• Onions- 2 (finely chopped)
• Tomatoes- 3 (finely chopped)
• Grated ginger- 1/2 -inch piece
• Garlic- 3 cloves (chopped)
• Red chili powder- 1 tsp.
• Turmeric powder- 1/2 tsp.
• Garam masala- 1/2 tsp
• Plain yoghurt- 1 cup (well beaten)
• Oil- 3 tablespoons
• A bunch of chopped cilantro (coriander) leaves
• Salt

Heat the oil in a pan and fry the ginger, garlic, onions &
tomatoes for 10 minutes. Add red chili powder, turmeric powder and salt
and fry for another 5 minutes. Add the beaten yoghurt and bring it to a
boil. Reduce the heat. Now add the eggs and garam masala and cook until
the gravy becomes thick. Garnish with chopped coriander leaves and
serve hot.